Honduras Finca La Cruz

 Specialty coffee producer Fredy Diaz is a fourth-generation coffee producer and has been learning about coffee management and production since 14 years of age, accompanying his father and growing his love of coffee through that induction – from planting to harvest. Finca La Cruz is named for the concrete cross built back in 1961 at the highest point of the farm. It is a place where the people of Ojojona used to gather on May 3rd to celebrate Día de la Cruz – a deeply rooted tradition in Honduras.
 
Fredy plans to build another solar dryer on his farm to increase capacity for processing more natural coffees in future harvests, and acquire more fermentation tanks to support his exploration of fermentation in his processing (his words: “I love to experiment”). He is looking to expand his planted varieties to include geisha, paraneima and Ethiopian varietals.
 
Rony Gamez and the Café Raga team connected Project Origin with Fredy, but also
provide technical support, access to a seedling bank, and ongoing guidance to producers of Honduras. Café Raga also supports producers on the cupping table, too, allowing Fredy to be present to hear and discuss feedback of his lots. It really is a wholesome and proactive community setting, encouraging the best and guiding through knowledge to result in the cup profiles we experience today, and tomorrow.

Fredy mentions that “When a farms and producers name is placed on bags, packaging, or coffee shop menus, we feel proud and motivated.” Fredy’s loving and supportive wife and their son are his driving force and greatest inspiration in this coffee endeavour. We were proud and honoured to be able to meet and talk with Fredy on our 2025 origin trip, and explore his mind on his use of mosto in fermentation. He thinks critically and boldly, and we were excited to taste the results of this on the table.

What does direct trade mean to you?

“I believe every coffee producer’s dream is to sell their harvest directly to buyers and markets that value and pay a fair price for the effort and sacrifice behind growing coffee. This dream became reality thanks to the support of the Raga Project and its founder, Rony Gamez, who have helped connect producers with buyers and specialty markets. We are deeply grateful to Raga; thanks to the recognition of our coffee’s quality, we have been able to sell directly to buyers who appreciate
it, giving visibility to my name, Fredy Diaz, and to Finca La Cruz. Receiving fair payment allows us to improve our quality of life, invest in better infrastructure, and expand coffee areas with exotic varieties that achieve higher market value.”

COFFEE PROFILE

Producer:
Fredy Diaz
Varietal:
Catuai
Process:
Anaerobic Natural
Altitude:
Finca La Cruz, 1650m ASL
Description:
Raspberry, apricot, pinot noir, ripe banana, dark chocolate

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