Nicaragua Buenos Aires
Nicaragua Buenos Aires
Nestled in the highlands of Dipilto, Nueva Segovia, Finca Buenos Aires is part of a legacy spanning over 60 years. What began as a single inherited lot by Don Luis Emilio Valladarez in 1957 has evolved into a renowned ten-farm operation known for producing some of Nicaragua’s finest specialty coffees.
Buenos Aires is both the name of the farm and the mill, a central hub for the Valladarez family’s entire coffee operation. The farm’s sandy soil, high elevation, and unique microclimate create ideal growing conditions for exceptional varieties like Maracaturra—a rare hybrid prized for its vibrant cup profile and large bean size.
Buenos Aires is both the name of the farm and the mill, a central hub for the Valladarez family’s entire coffee operation. The farm’s sandy soil, high elevation, and unique microclimate create ideal growing conditions for exceptional varieties like Maracaturra—a rare hybrid prized for its vibrant cup profile and large bean size.
Today, Don Luis Emilio and his son Olman lead the family’s commitment to quality and innovation. Olman, a former lawyer turned coffee expert, introduced new processing techniques and varietal selections that helped their coffees place consistently in the Cup of Excellence, including a 1st Place win in 2015. The Valladarez family is now considered the largest producer of Maracaturra in the world.
COFFEE PROFILE
Producer:
Luis Emilio Valladarez Zelaya
Varietal:
Maracaturra
Process:
Natural
Altitude:
1250m-400m ASL
Description:
Papaya, tropical fruits, red berries, mango, brown sugar
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