ABOUT LOS SUYATEZ

Producer Mario Gonzalez operates three different farms in the department of Nueva Segovia: El Amparo, El Avión and Los Suyates. The Gonzalez family started their coffee producing from scratch, transforming pine plantations and unworked land into coffee
tree farms that produce a range of high-quality varietals. Mario’s son-in-law, Jairo, is a qualified agronomist and has greatly helped establish and develop each of the three farms. As the harvests continue, Don Mario’s grandson, Mario Gonzalez, is learning to
help continue this work of producing coffee. It is an immeasureable source of pride for Don Mario to have his grandson interested in continuing the family farms, and we are excited to see his contribution in years to come.

When we first met Mario, we were amazed by the exceptional quality of his soils. Mario and his family put extra care into using natural materials to enhance the soil quality, creating some astounding coffees. Despite their natural talent for agriculture, Mario attributes their success to the international coffee market: “As a producer
family it is not, or it will not be possible to survive within the coffee sector without a market that recognises the work we do in the farms and the contribution we make to the surrounding communities.

While the caturra variety is not as resistant to disease as some other varieties that Luis uses, it produces some extraordinary and popular flavour characteristics. His caturra lots are picked based on their Brix level and dried in 73% shade to control even drying for clarity of flavour.

COFFEE PROFILE

Producer:
Mario Gonzalez
Varietal:
Parainema
Process:
Anaerobic Washed
Altitude:
1450-1700m ASL
Description:
Blueberry, Blackcurrant, Jammy

Coffee List